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30、項(xiàng)目名稱：蔗糖生產(chǎn)中酒精發(fā)酵液在蔗田的環(huán)保資源化利用

項(xiàng)目簡介：酒精發(fā)酵液處理是糖業(yè)界一個公認(rèn)的世界難題。該院就甘蔗種植區(qū)土壤養(yǎng)分循環(huán)及酒精發(fā)酵液處理的有關(guān)技術(shù)問題進(jìn)行了研究，根本上解決了一直困擾甘蔗糖廠酒精發(fā)酵液對環(huán)境的污染的問題，實(shí)現(xiàn)污染物零排放，清潔生產(chǎn)，保護(hù)環(huán)境。

到2010年5月止，廣西、云南、廣東各蔗區(qū)累計(jì)推廣應(yīng)用糖蜜酒精發(fā)酵液噴淋面積共730.4萬畝，解決了酒精發(fā)酵液的污染問題，提高了資源利用率，降低了甘蔗生產(chǎn)成本，提高了土壤肥力，保護(hù)了環(huán)境，同時提高了甘蔗產(chǎn)量和品質(zhì)，增加了農(nóng)民收入，使蔗糖業(yè)成為可持續(xù)發(fā)展的“循環(huán)經(jīng)濟(jì)”。施用酒精發(fā)酵液可增加糖產(chǎn)量，提高糖廠利潤，具有較社會、經(jīng)濟(jì)和生態(tài)三重效益。

Project Name：Recycled Utilization of Vinasse from Cane Sugar Production

 in Sugarcane Fields

Introduction：The processing of vinasse from sugar mills had become a recognized problem in China even in the world for a long time. Aiming to solve this problem, the scientific research team, headed by Prof. Yangrui Li, conducted studies on soil nutrient cycling and vinasse application technologies in sugarcane planting areas. With the research achievements, the environmental pollution caused by vinasse has been basically solved, and non-pollutant emission from sugar mills has been realized.

By the end of May 2010, the total application area of vinasse reached 486,933ha. in sugarcane planting areas of Guangxi, Yunnan and Guangdong Provinces ,etc. By successfully applying vinasse to sugarcane fields, the environment has been protected from vinasse pollution, and the cost of sugarcane production has reduced greatly, while the soil fertility has been improved with higher yield and better quality of sugarcane and sugar, besides, the income of farmers and sugar mills have been increased. Thus, the application of vinasse in sugarcane field has made cane sugar industry a sustainable recycling economy.

31、項(xiàng)目名稱：動物副產(chǎn)物微生物發(fā)酵結(jié)合酶解法制取生物活性肽

項(xiàng)目簡介：本項(xiàng)目以低值的動物骨骼為原料，以微生物發(fā)酵結(jié)合酶解等配套新技術(shù)為手段，以制取高值化的骨肽新產(chǎn)品為目標(biāo)，開展新技術(shù)和新產(chǎn)品的產(chǎn)業(yè)化開發(fā)應(yīng)用。核心技術(shù)微生物發(fā)酵結(jié)合蛋白酶多位點(diǎn)定向酶解技術(shù)的開發(fā)，居國內(nèi)領(lǐng)先水平，產(chǎn)品填補(bǔ)國內(nèi)空白；復(fù)合微生物菌種的選定與正交優(yōu)化技術(shù)創(chuàng)新多項(xiàng)配套技術(shù)的集成應(yīng)用，加速了蛋白質(zhì)酶解進(jìn)程，提高產(chǎn)品收得率20%以上，降低生產(chǎn)成本30%以上。裝備創(chuàng)新，縮短反應(yīng)時間，基本實(shí)現(xiàn)了三廢零排放。利用復(fù)合微生物發(fā)酵與復(fù)合蛋白酶多位點(diǎn)定向降解技術(shù)相結(jié)合的方法，從畜禽副產(chǎn)物中制取高值化生物活性肽技術(shù)成熟，產(chǎn)品質(zhì)量穩(wěn)定，技術(shù)達(dá)到國內(nèi)先進(jìn)水平。

Project Name：Combination of microbial fermentation hydrolysis for Preparation of bioactive peptides from animal by-product

Introduction：The project uses animal bones as raw material, microbial fermentation hydrolysis, and assorted combination of new technology as a means to manufacture high value of new products for bone peptide, engaging in new technologies and the industrialization of new products development and application. The Core Technology of microbial fermentation of a number of points combined with protease enzyme technology orientation is the leading domestic level in china, the product fill the gaps in the field. Integration of a number of supporting technologies include compound selected microbial strains and  Orthogonal optimization of technological innovation, speed up the process of protein hydrolysis, and Improve product yield rate of 20%,more than 30% lower production costs. The innovation of the equipment shortens the reaction time, and basically achieved zero waste emissions. Use of complex microbial fermentation and protease degradation of a number of points oriented method of combining technology, Animal by-products from the production of high value of the bioactive peptides mature technology, stable product quality, technology has reached the advanced level.

32、項(xiàng)目名稱：利用膜分離濃縮技術(shù)生產(chǎn)蘆薈濃縮液

項(xiàng)目簡介：蘆薈生物活性成份膜分離技術(shù)是利用膜分離技術(shù)原理在常溫、封閉狀態(tài)進(jìn)行生物活性成分的分離、分級、提純、除菌、滅酶，使蘆薈生物活性成份最大限度地得到保存，不加任何防腐劑也能長期保存而不變質(zhì)。其主要優(yōu)點(diǎn)：1、能耗少，稱為省能技術(shù)；2、在膜分離過程中，不需要外加溶劑和溶質(zhì)，可以節(jié)省原材料，減少污染及殘留的可能性；3、在膜分離過程中，物質(zhì)在分離的同時，也被濃縮、純化；4、對熱敏物質(zhì)如蘆薈中的活性酶、蒽醌甙類物質(zhì)可以在常溫下進(jìn)行分離、分級、濃縮；5、膜分離工藝適應(yīng)性強(qiáng)，處理規(guī)模可大可小，操作維護(hù)方便，易于自動化控制且分離效率很高。

Project Name：Production of Aloe Vera Concentrated Juice by Using Membrane Separation/Concentration

Introduction：The membrane separation of biological activeness is to separate, classify, purify, degerm and preserve the utmost aloe's biological activeness, without any preservatives, it has the following advantages:1、Saving of energy consumption, it is called energy-saving technology2、As no outer solvents or solution are added, the membrane separation saves the cost of raw materials and reduce the pollution and residuals3、The materials will be separated, concentrated and purified during the step of membrane separation.4、The temperature-sensitive materials can be separated classified and concentrated under the room temperature, such as active enzyme and anthraquinones5、The membrane separation has strong adaptability and easy to operate automatically as to produce the materials in large or small quantity.

33、項(xiàng)目名稱：海藻蛋白飼料，食品添加劑海藻膠

項(xiàng)目簡介：海藻蛋白飼料產(chǎn)品呈褐色或深褐色顆粒或粉末狀，含豐富的微量元素和維生素，無毒無污染無副作用，具有促進(jìn)動物生長，提高動物免疫力和抗病力作用，主要用于畜、禽、漁等養(yǎng)殖業(yè)。該成果獲國家發(fā)明專利，并獲得青島市技術(shù)發(fā)明獎。該成果解決了海藻加工廢棄物利用的難題，實(shí)現(xiàn)了變廢為寶，使廢棄物得到了資源化利用。

食品添加劑G型褐藻膠產(chǎn)品呈乳白色至淺黃色或淺黃褐色粉狀或粒狀，產(chǎn)品G鏈段含量高，M/G比值約在0.6-0.8之間，具有良好的膠凝性能，形成的凝膠較硬，在“功能食品”、“保健食品”、“設(shè)計(jì)食品”中具有廣泛的用途。該成果獲得國家發(fā)明專利。

Project Name：Seaweed protein feed ，food additive G-Sodium alginate

Introduction：Seaweed protein feed is characterized as brown, or dark brown granular and powder. It is widely used in livestock raising industry, because it is so rich in trace elements and vitamin that it can help animals grow and improve their immunity. This technology makes good use of waste in seaweed production. It has won the state invention patent and Qingdao Technical Invention Award.

Food additive G-Sodium alginate is characterized as white cream or light yellow granular and powder. It is widely used in health food, functional food, etc, because it is easy to form gel with a high G-link and 0.6-0.8 M/G value. It has won the state invention patent.

34、項(xiàng)目名稱：海南熱帶果蔬生物技術(shù)深加工產(chǎn)業(yè)化

項(xiàng)目簡介：本項(xiàng)目采用公司自有的多項(xiàng)先進(jìn)國家發(fā)明專利生物技術(shù)，將海南豐富的熱帶果蔬進(jìn)行深加工，提取多糖多肽成分，制成食品、保健品或者藥品，提高農(nóng)產(chǎn)品的附加值，增加廣大農(nóng)民的收入，有效的拉動農(nóng)業(yè)種植與農(nóng)產(chǎn)品深加工產(chǎn)業(yè)的發(fā)展。

目前，以專利產(chǎn)品多糖、多肽提取物為原料的4款第一代健康型生物飲料（無糖多肽苦瓜汁飲料、低糖多肽苦瓜汁飲料、低糖多肽椰肽水飲料、木瓜汁飲料）均已正式上市銷售。該系列產(chǎn)品不僅口感好、風(fēng)味獨(dú)特，且含有豐富的小分子多糖、多肽物質(zhì)，更利于人體的充分吸收，非常契合現(xiàn)代人綠色健康的養(yǎng)生理念，產(chǎn)品自推出以來深受消費(fèi)者的歡迎。

Project Name：Processing of Hainan's tropical fruits and vegetables with biotechnology

Introduction：The project uses a number of national advanced biotechnology with national patent of invention, making deep processing to Hainan rich tropical fruits to extract polysaccharide, peptide and make into foods, supplement or drugs in order to enhance added value of agricultural products, increase the income of farmers and effectively stimulate the development of planting and agricultural products deep processing industries.

At present, 4 types of first-generation health-based bio-drinks using patent polysaccharide, peptide extractive as raw material sugar-free polypeptide bitter gourd juice, less-sugar polypeptide bitter gourd juice, less-sugar water drinks peptide coconut, papaya juice drinks) now are all coming into markets. This series of products taste good and unique and have rich micro molecule polysaccharide, peptide which are easily absorbing by human. They have been warmly welcomed by customers since appearing on the market because it fits modern green health concept.

35、項(xiàng)目名稱：原味芒果干無硫加工技術(shù)中試

項(xiàng)目簡介：原味無硫芒果干是該研究所生產(chǎn)的芒果新型休閑食品，項(xiàng)目技術(shù)于2009年9月通過廣西科技成果鑒定。2010年原味芒果干無硫加工技術(shù)中試項(xiàng)目分別獲得國家和廣西農(nóng)業(yè)科技成果轉(zhuǎn)化項(xiàng)目立項(xiàng)并實(shí)施。項(xiàng)目所生產(chǎn)的無硫原味芒果干產(chǎn)品保持了新鮮芒果特有的風(fēng)味，口感好，產(chǎn)品不含合成色素、香精及無SO2殘留。目前該產(chǎn)品出口到日本、韓國、美國、香港等地，取得了較好的經(jīng)濟(jì)效益。

Project Name：The Pilot Production Test of the Original Sulfur-free Dried Mango

Introduction：Original sulfur-free dried mango is a new snack researched and developed by one of the Guangxi Research Institute. The processing technologies got Guangxi Science and Technology Appraisal in September 2009. The pilot production test of the technologies achieved the national and Guangxi Agriculture Science and Technology project approval in 2010, respectively. And the projects have been implementing. The products of original sulfur-free dried mango maintain the unique flavor of fresh mango, with good taste, but without any synthetic colors, flavors and residual SO2. The products are mainly sold to Jiangsu, Shanghai and so on, and quite popular there, in which the "king brown", " Shi Zhao " are equipped with counter sales at supermarkets, train station, airport in Nanning.  Additionally, the products have been exported to Japan, South Korea, the United States and Hong Kong, and resulted in good economic results.

36、項(xiàng)目名稱：特色荔枝、羅漢果、石榴有效成份的提取技術(shù)及產(chǎn)品中試

項(xiàng)目簡介：公司的“特色荔枝、羅漢果、石榴有效成份的提取技術(shù)及產(chǎn)品中試” 項(xiàng)目被列入國家農(nóng)科成果轉(zhuǎn)化資金重點(diǎn)支持項(xiàng)目。項(xiàng)目三項(xiàng)產(chǎn)品均取得國家發(fā)明專利，產(chǎn)品小試均基本完成，擬進(jìn)行產(chǎn)品中試。項(xiàng)目將完善荔枝皮和核、羅漢果、石榴皮中有效成分提取的工藝，為提取技術(shù)規(guī)模化生產(chǎn)提供技術(shù)支撐。并完成荔枝濃縮果汁、羅漢果甜味劑、安石榴甙三項(xiàng)新產(chǎn)品研發(fā)。項(xiàng)目的實(shí)施對促進(jìn)桂林市農(nóng)業(yè)產(chǎn)業(yè)鏈的培育、加快農(nóng)業(yè)科技成果轉(zhuǎn)化、推動現(xiàn)代農(nóng)業(yè)發(fā)展具有重要作用。

Project Name：Technology on extraction of efficient ingredients from Lychee, Luo han guo and Pomegrante

Introduction：Technology on extraction of efficient ingredients from Lychee, Luo han guo and Pomegrante has been accredited as Agricultural Science and Technology Implement Priority Project with fund support nationally and has obtained national patents. Lab trial production has already been succeeded and pilot trial will be taken. This project will improve extraction technology of Lychee juice concentrate, Luo han guo sweetener and Punicalagins from Pomegranate and ensure the large-scale production availability. Implement of this project will promote the agriculture production chain development, accelerate the transformation of agricultural technique and drive the development of modern agriculture in Guilin.

37、項(xiàng)目名稱：土壤養(yǎng)分速測箱

項(xiàng)目簡介：針對目前土壤養(yǎng)分速測技術(shù)與方法中成本高、效率低等問題，該研究所通過對速測技術(shù)進(jìn)行改進(jìn)，研究出了可以快速測定土壤硝態(tài)氮、速效磷和速效鉀的土壤養(yǎng)分速測箱。測定土壤硝態(tài)氮的方法所用試劑分還原、顯色試粉兩部分；速效磷、速效鉀方法分別為兩種液體體系，先后加入土壤過濾液中，比色獲取結(jié)果。該速測箱具有藥品保存時間長，顯色快（約需5分鐘），穩(wěn)定時間長（2小時），精確度高，操作簡便的優(yōu)點(diǎn)。每個土壤樣品測定可在15分鐘內(nèi)完成，測定每個指標(biāo)的試劑成本不足1元。

Project Name：Soil Quick-Testing Box

Introduction：A soil quick-testing box that can apply to measure soil nitrate, soil available P and available K was invented by Institute of Plant Nutrition and Resources, Beijing Academy of Agriculture and Forestry Sciences. It overcame the high cost and low efficiency disadvantages which were common popularity currently. The method for soil nitrate measurement was divided into 2 parts: reduction powder and color reaction powder. The soil available P and available K were measured by color estimation in soil solution. The quick-testing box have many advantages, such as medicine long time conservation, color reaction fast（5 minutes）, color maintained long time（2h），high precision and handle easily. Each soil sample measurement can be completed within 15 minutes and it only cost 1 Yuan for 1 data.

38、項(xiàng)目名稱：有益微生物技術(shù)的應(yīng)用

項(xiàng)目簡介：1.利用微生物技術(shù)生產(chǎn)18氨基酸，使氨基酸生產(chǎn)成本降低了三倍以上，相關(guān)產(chǎn)品“豬用－18氨基酸”可彌補(bǔ)飼料中氨基酸含量不足和不均衡的缺點(diǎn)，符合豬全生長期所需氨基酸營養(yǎng)要求，從而促進(jìn)豬的健康生長，提高豬肉的品質(zhì)；

2.“豬用－18氨基酸”于2009年11月被廣東省科技術(shù)廳評為“廣東省高新技術(shù)產(chǎn)品”；

3.利用有益微生物－EM8生產(chǎn)的相關(guān)產(chǎn)品，主要應(yīng)用于水產(chǎn)養(yǎng)殖業(yè)，能有效調(diào)作水質(zhì)，殺滅水體中有害細(xì)菌，使養(yǎng)殖受體健康生長，產(chǎn)品質(zhì)量穩(wěn)定，效果明顯，具有安全高效、綠色環(huán)保，提高農(nóng)產(chǎn)品質(zhì)量，達(dá)到增收增產(chǎn)等功能；

4.“EM8”具有農(nóng)田土壤解毒作用，同時還能保護(hù)生態(tài)環(huán)境，加速農(nóng)業(yè)現(xiàn)代化進(jìn)程，促進(jìn)農(nóng)業(yè)經(jīng)濟(jì)持續(xù)穩(wěn)定和朝著環(huán)保、高效同步發(fā)展；

5.歡迎東盟各國相關(guān)企業(yè)合作生產(chǎn)或轉(zhuǎn)讓“微生物發(fā)酵氨基酸技術(shù)”。

Project Name：Application of Microbial Technology

Introduction：1.Microbial technology to produce 18 amino acids, the amino acids more than three times lower production costs, related products, “pig -18 amino acids” amino acids can make up for lack of feed and uneven shortcomings, the whole growth period required to meet the pig nutritional requirements of amino acids, thereby promoting growth of healthy pigs to improve the quality of pork;

2.“Pigs -18 amino acids”in November 2009 in Guangdong Province Science and Technology Department was rated as “high-tech products in Guangdong Province”;

3.Use of beneficial microorganisms-EM8 production of related products, mainly used in aquaculture, can effectively adjust for water quality, water to kill harmful bacteria, so that the growth of aquaculture receptor health, product quality, the effect is obvious, with safe and efficient, green improve the quality of agricultural products, to increase yield and other functions；

4.“EM8” detoxification with soil, while protecting the environment, accelerate agricultural modernization, promoting stability and sustainable agricultural economy towards environmental protection, high efficiency synchronous development;

5.welcomed the ASEAN-related enterprises in the production or transfer of“amino acid fermentation technology”.

39、項(xiàng)目名稱：印楝生物農(nóng)藥的應(yīng)用推廣

項(xiàng)目簡介：經(jīng)過多年的努力，該公司從印楝的引種、試種、種植推廣至產(chǎn)品研發(fā)已取得階段性成果，成功研制出兩個新型的、具有高新技術(shù)含量的印楝生物殺蟲劑，即大印乳油（0.5%印楝素）和托盾乳油（1%印楝素-苦參堿），具有環(huán)保、高效、廣譜、低毒、無殘留、持效性長等特點(diǎn)，且已連繼四年被南京國環(huán)有機(jī)產(chǎn)品認(rèn)證中心認(rèn)證為有機(jī)產(chǎn)品，目前已在全國范圍內(nèi)及越南、緬甸等地區(qū)推廣使用，具有較好的市場前景。

Project Name：Publication of Neem bio-chemicals

Introduction：Azadirachtin is a chemical compound belonging to the limonoids. It is a secondary metabolite present in the neem tree seeds. Azadirachtin is a highly oxidised tetranortriterpenoid which boasts a plethora of oxygen functionality, comprising an enol ether, acetal, hemiacetal, and tetra-substituted oxirane as well as a variety of carboxylic esters. Our company has successfully developed two new Azadirachtin products--the Dayin cream (0.5% nimbin) and Tuodun cream (1% nimbins. Our products are the environmental protection, highly effective,  low poisonous, to be not residual, to hold the effect long. Our products had reword as organic product in last four years. At present, it has sale to all China around and export to Vietnam, Burma and so on.

40、項(xiàng)目名稱：畜禽產(chǎn)品進(jìn)出口

項(xiàng)目簡介：主營業(yè)務(wù)：牲畜養(yǎng)殖、屠宰、加工、銷售；畜禽產(chǎn)品進(jìn)出口貿(mào)易。

主導(dǎo)主品：種豬，品種包括長白、約克、杜洛克。

項(xiàng)目研究科技人員長期從事生豬養(yǎng)殖的疫病防治、良種繁育、飼養(yǎng)管理、養(yǎng)殖污染治理及養(yǎng)殖環(huán)境控制等方面的研究開發(fā)或生產(chǎn)應(yīng)用，具備健康養(yǎng)豬技術(shù)的關(guān)鍵技術(shù)儲備，與生產(chǎn)第一線聯(lián)系密切，積蓄了較強(qiáng)科研力量及豐富的生產(chǎn)應(yīng)用經(jīng)驗(yàn)，科技服務(wù)能力較強(qiáng)。

Project Name：Poultry products import & export  

Introduction：Main business fields: poultry feeding, slaughtering, meat processing and sales; poultry import and export.

Main products:boar which include Changbai, York and duroc;

Project research: The company pay attention on the research of applicable technology for the followings:pig raising and their epidemic treatment, good kind breed aquatics, standard breed aquatics, breed environment protection and control.